Cheese Puffs
Ingredients:
1 cup cheese, grated
1/4 cup bread crumbs
1 egg, separated
4 tablespoon sugar
How to cook:
1. Combine cheese, bread crumbs, egg yolks and seasonings.
2. Fold in stiffly beaten egg white.
3. Shaped into balls about 3/4 inch in diameter.
4. Roll in fine bread crumbs.
5. Fry in deep hot pan until brown.
6. Drain off excess fat in absorbent paper.
Yield: 2 - 3 dozen puffs
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