Pineapple Macaroni Salad
1 small box salad macaroni, cooked as directed
1 can pineapple tidbits
1 cup fruit cocktail
1/4 cup sweet pickle relish
1/4 cup grated cheese
1/2 cup chopped nuts
2/3 cup mayonnaise
1 1/2 teaspoons salt
1 teaspoon pepper
Red pepper slices
How to cook:
1. Arrange red pepper slices at the bottom of the mold.
2. Combine the rest of the ingredients and transfer into the mold.
3. Chill.
4. Unmold in a platter and garnish as desired.
Yield: 8 - 10 servings
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