Broiled Eggplant Ingredients:
6 big eggplants
2 large tomatoes Juice from
6 meduim kalamansi (citrus fruit)
1/2 teaspoon garlic, macerated
1 cup onions, chopped
1 tablespoon salt
Dash of pepper
How to cook:
1. Broil eggplant over live coils. When done, remove skin and place on a platter.
2. Combine kalamansi (citrus juice) juice, garlic, onions, salt and pepper.
3. Pour over eggplants. Garnish with sliced tomatoes.
Yield: 6 servings
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