William's Filipino Recipe 12: Creamy Cheese Potatoes

Creamy Cheese Potatoes

Ingredients:
1 1/4 cup non fat milk
1-8 oz. package creame cheese, softened
1 tablespoon snipped chives
1 tablespoon minced onion 1/4 teaspon salt
4 cups cubed, cooked potatoes
paprika

How to cook:
1. In meduim sized sauce pan, over low heat, blend milk into cream cheese.
2. Stir chives, onion and salt.
3. Add cubed potatoes, stir carefully to coat.Turn potato-cheese mixture into 1 1/2 quart casserole, sprinkled with paprika.
4. Bake in moderate oven (350 F) for 30 minutes.
5. Cook in sauce pan over a low heat till heated through. Serve immediately.


Yield: 5-6 servings