William's Filipino Recipe 11: Scalloped Eggs

Scalloped Eggs
Ingredients:
6 hard-cooked eggs
1 cup bread crumbs
3 tablespoon butter
Salt
Milk or cream

How to cook:
1. Oil a baking dish and place it a layer of crumbs, then a layer of sliced of hard-cooked eggs.
2. Dot with bits of butter, sprinkle with salt, and another layer of crumbs.
3. Repeat in this order until the dish in full, having a layer of buttered crumbs on the top.
4. Pour cream or milk over the whole until it comes about halfway to the top of the dish.
5. Brown in moderate to hot oven (350 to 400 F).

Yield: 6 servings