Medley Salad
Ingredients:
2 cups white beans (habichuelas), cooked
2 cups sliced carrots, cooked
1 cup cheese, cut into strips
3 hard-cooked eggs, quartered
1 head lettuce, washed and chilled
1/2 cup mayonnaise
How to cook:
1. Arrange beans, carrots, cheese and eggs on a bed of lettuce.
2.Garnish with the radish roses.
3. Chill.
4. Serve with mayonnaise.
Yield: 6 servings
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