1/2 Kilogram bamboo shoots, sliced thinly and blanched
4 cups string beans, cut into 1-inch lengths
1/2 cup vegemeat, cut fine
5 segment garlic, crushed
1 onion, chopped
1/2 cup vegetable broth
1/4 cup kalamansi juice
Salt to taste
- Heat oil, saute garlic and onion
- Add vegemeat
- Add vegetables and stock and let simmer until vegetables are tender
- Add kalamansi juice and simmer until liquid evaporates. Season with salt.
- Yield: 10 to 12 servings.
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