1 cup coconut milk
2 segments garlic, minced
1 medium onion, sliced
1/8 teaspoon salt
6 cups malnuggay leaves
1/2 cup thick coconut milk
- Put coconut milk, garlic and onion in a carajay.
- Season with salt and bring to a boil for 10 minutes.
- Stir constantly while boiling. Add malunggay leaves and thick coconut milk.
- Cook for 5 more minutes. Serve hot.
- Yield: 4 to 6 servings.
No comments:
Post a Comment