William's Filipino Recipe 3: Apan-Apan

APAN-APAN

1/4 cup kalamansi juice
1/2 cup water
3 cups kangkong stems cut into 5 cms. lengths
2 tablespoons cooking oil
1 teaspoon crushed garlic
2 tablespoons onion, sliced
1/4 cup tomatoes, sliced

• Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils add kangkong stems.
• Cook for 7 minutes under high heat until all the liquid is absorbed. Set aside.
• On the same pan, saute garlic, onion and tomatoes. Add kangkong stems and mix thoroughly. Remove from fire and serve as relish or appetizer.
• Yield: 6 servings.

Yummy! This is one popular side-dish of Filipinos. Hope you enjoy the recipe!